(EMAILWIRE.COM, March 09, 2025 ) Market Overview
The Global Food Amino Acids Market reached US$ 6.5 billion in 2022 and is expected to reach US$ 11.4 billion by 2031, growing with a CAGR of 7.2% during the forecast period 2024-2031.
Download Free Sample:
https://www.datamintelligence.com/download-sample/food-amino-acids-market
Market Dynamics
Rising health consciousness is driving demand for amino acid-fortified foods, as consumers recognize their role in overall well-being. With growing interest in plant-based proteins, amino acid-rich alternatives are gaining popularity, especially among vegans. Manufacturers are innovating to meet this demand, such as Ulrick & Short’s 2021 launch of “Complex 24,” enhancing amino acid profiles in plant-based foods.
Market Segment
By Type: Lysine, Glutamic Acid, Methionine, Tryptophan, Others
By Source: Plant-based, Animal-based
By Application: Functional Food and Beverages, Dietary Supplements, Infant Nutrition, Others
Customize Your Sample:
https://www.datamintelligence.com/customize/food-amino-acids-market
Market Geographical Share
